Good questions, answered

For weddings and large events we recommend 6–12 months, though we'll always do our best for shorter timelines. Smaller dinners can often be arranged within a few weeks.

Absolutely. Vegetarian, vegan, gluten-free and allergen-aware menus are part of how we work — tell us your guests' needs and we'll cater for everyone thoughtfully.

Private dining starts from around 8 guests; receptions and weddings have no upper limit. We'll tailor staffing to your numbers.

Our proposals are all-inclusive: menu, ingredients, kitchen and service staff, setup and clear-down. Any optional extras are listed clearly and separately.

Yes — tastings are included for weddings and seated dinners so you can refine your menu before the day.

We're based in Riverside and cater across the surrounding region. For events further afield, just ask and we'll let you know.